Never put warm or hot food into the fridge or freezer as this will make the fridge work extra hard to try and keep it cold; always allow food to cool down first.
Stop using aluminium foil for cooking wherever possible; use a container with a lid that can be reused. Aluminium in a rare metal and its extraction and purification uses a lot of energy.
Eat less meat, particularly red meat; producing 1kg of beef produces the equivalent CO2 to you driving a 300mile round trip while leaving all your lights on at home.
If you are interested in joining the eco group, do get in touch. Marilyn, Catherine, Sally , Matthew and Jen.
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